Rosti with mushrooms | FOODWISE

Ingredients

• 5 medium waxy potatoes, peeled
• 75g butter
• 3 tablespoons olive oil
• 2 onions, finely chopped
• 2 tablespoons freshly chopped parsley
• 450g closed cup mushrooms, sliced
• 2 garlic cloves, crushed
• 2 teaspoons fresh thyme leaves
• 4 organic eggs
• Handful of fresh chives, roughly chopped
• Salt and freshly ground black pepper