How to Host a (Homemade) Bagel Brunch

Name: How to Host a (Homemade) Bagel Brunch
Ingredients: 3 1/2 cups of all-purpose flour; 3 teaspoons of coarse kosher salt, divided; 3/4 teaspoon of instant yeast; 1 tablespoon of honey or barley malt syrup; 1 cup plus 2 tablespoons of room temperature water; 1 teaspoon of baking soda; poppy seeds, sesame seeds (black and white), caraway seeds, and flaky sea salt, for topping

www.turntablekitchen.com

Your Sunday is about to get a serious upgrade with our homemade bagel brunch menu. We'll teach you how to make bagels at home, from scratch.

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Cooking tools:

Stand mixer
Dutch oven
Oven
Stove
Mixing bowl
Wooden spoon
Baking sheet
Parchment paper
Plastic wrap
Refrigerator
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

3 1/2 cups of all-purpose flour
3 teaspoons of coarse kosher salt, divided
3/4 teaspoon of instant yeast
1 tablespoon of honey or barley malt syrup
1 cup plus 2 tablespoons of room temperature water
1 teaspoon of baking soda
poppy seeds, sesame seeds (black and white), caraway seeds, and flaky sea salt, for topping