BBQ Ranch Chicken Quinoa Bowls | Recipe Cart
Delicious BBQ ranch chicken quinoa bowls loaded with black beans, crunchy red cabbage, sweet corn, tomato, onion, jalapeño, avocado and your choice of creamy ra
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Cooking tools:
- Slow cooker
- Grill
- Instant-read thermometer
- Pot
- Fork
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 pound boneless skinless chicken breast
- 1 cup low sugar BBQ sauce (I love Stubb’s spicy or Primal Kitchen Mango Habanero)
- Optional: 1/4 cup water if you have a thicker bbq sauce
- 1 cup uncooked quinoa
- 2 cups water
- 1 (15 ounce) can black beans
- 2 cups shredded red cabbage
- 1 cup sweet corn (can use fresh or frozen but I love it off the cob)
- ¼ cup finely diced red onion
- 2 roma tomatoes, diced
- 1 jalapeno, thinly sliced
- 1 avocado, diced or sliced
- 1 batch healthy greek yogurt ranch (or ranch of choice)
- Fresh chopped cilantro
- Scallions
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