Chocolate marshmallow and peanut Easter egg cookies
How's this for a sweet Easter treat? This cookie recipe sees gooey melted marshmallow, salted peanuts and sweet Easter eggs come together to create a perfectly festive sweet treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark chocolate, chopped
- 125 grams butter, chopped
- 1 cup brown sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1/2 cup self-raising flour
- 2 tablespoons cocoa
- 3/4 cup salted peanuts, chopped
- 18 marshmallows, halved
- Icing
- 2 cups icing sugar
- 1 tablespoon cocoa
- 2 tablespoons smooth peanut butter, melted
- 1/4 cup hot water
- 36 mini Easter eggs
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