Rice Pudding Pear Tart

Ingredients

• 1 sheet prepared refrigerated pie crust
• 2 cups dry red wine
• 1 teaspoon ground cinnamon
• 2 large pears, peeled, halved and cored
• 2 cups cooked rice
• 2 cups half and half
• ½ cup plus 1 tablespoon sugar, divided
• 2 tablespoons butter
• ¼ teaspoon salt
• 2 eggs, beaten
• 1 teaspoon vanilla extract