Australian Beef Satay Skewers with Papaya Relish | Aussie Beef & Lamb | Malaysia
Juicy Australian beef strips, snap peas and crunchy cashews, stir-fried to perfection and drizzled with honey and rice wine. Serve with rice or a glass of Pinot for a tasty and easy meal!
Ingredients
- 1 pound Australian beef stew meat
- 3 green onions
- Satay Sauce: ¼ cup fresh peanut butter*, 2 teaspoons soy sauce, 1 teaspoon lemon juice, 1-2 teaspoons sugar, 1 clove garlic, crushed, 1 teaspoon sweet chili sauce, or to taste
- Papaya Relish: ½ papaya, flesh mashed, juice of ½ lime, 2 tablespoons finely chopped cilantro, pinch brown sugar, 1 teaspoon fresh chopped green chili
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