Gluten-Free Butter Pie with Peach Jam
Impressive gluten-free butter pie, which is consumed with pleasure and without any guilt. Enjoy the gluten-free butter pie with peach jam from a master
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Cooking tools:
- Rolling pin
- Baking pan
- Cooling rack
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
Ingredients
- rice flour - 5.3 oz (150 g)
- potato starch - 3.5 oz (100 g)
- cornstarch - 1.8 oz (50 g)
- eggs - 1 pc.
- yolks - 1 pc.
- oil - 1/3 cup (80 ml)
- baking powder - 1 tsp (5 g)
- lemon peel - a pinch
- vanilla sugar - 1 tsp (5 g)
- sugar - 3.5 oz (100 g)
- peach jam - 12 oz (350 g)
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