Hearty Winter Shepherds Pie Seasonal Meal Planning Win

Name: Hearty Winter Shepherds Pie Seasonal Meal Planning Win
Total time: 105 min
Ingredients: 1 tbsp (15ml) olive oil; 1 large onion, chopped (approx. 150g); 2 cloves garlic, minced; 500g (1.1 lbs) ground lamb; 2 carrots, peeled and diced (approx. 200g); 2 parsnips, peeled and diced (approx. 200g); 1 celeriac, peeled and diced (approx. 200g); 1 tbsp (15ml) tomato puree (tomato paste); 500ml (2 cups) beef stock (low sodium preferred); 1 tbsp (15ml) Worcestershire sauce; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and freshly ground black pepper to taste; 2 tbsp (30ml) all-purpose flour; 1 1/2 kg (3.3 lbs) potatoes, peeled and quartered (Russet or Yukon Gold recommended); 115g (1/2 cup) unsalted butter; 120ml (1/2 cup) milk or cream; Salt and freshly ground white pepper to taste; Optional: 50g (1/4 cup) grated cheddar cheese for topping

chefyoyo.com

Cosy up with my Root Vegetable Shepherds Pie The perfect seasonal meal planning winter warmer Packed with flavour and perfect for family dinners Get the recipe

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Ingredients

1 tbsp (15ml) olive oil
1 large onion, chopped (approx. 150g)
2 cloves garlic, minced
500g (1.1 lbs) ground lamb
2 carrots, peeled and diced (approx. 200g)
2 parsnips, peeled and diced (approx. 200g)
1 celeriac, peeled and diced (approx. 200g)
1 tbsp (15ml) tomato puree (tomato paste)
500ml (2 cups) beef stock (low sodium preferred)
1 tbsp (15ml) Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
Salt and freshly ground black pepper to taste
2 tbsp (30ml) all-purpose flour
1 1/2 kg (3.3 lbs) potatoes, peeled and quartered (Russet or Yukon Gold recommended)
115g (1/2 cup) unsalted butter
120ml (1/2 cup) milk or cream
Salt and freshly ground white pepper to taste
Optional: 50g (1/4 cup) grated cheddar cheese for topping