Cheesy Vegetable Gratin - Healthy Living

Cheesy Vegetable Gratin - Healthy Living

healthylivingmarket.com

Preheat oven to 400 degrees. In a medium pot, boil or steam potatoes until almost tender, drain, and set aside. In a small bowl, combine olive oil with

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Ingredients

  • 3 large potatoes; peeled and thinly sliced
  • ½ cup olive oil
  • 4 cloves fresh garlic; minced
  • 1 tbsp. thyme
  • 1 tbsp. oregano
  • 2 medium zucchini; thinly sliced lengthwise
  • 3 Portobello mushroom caps; thinly sliced lengthwise
  • 4 Roasted red peppers; peeled and halved
  • 1 cup parmesan cheese; shredded
  • 1 cup breadcrumbs
  • Salt and pepper as needed

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