Spaghetti Lasagne - Radhi Devlukia

Ingredients

• 10 ounces brown rice spaghetti
• 1 tablespoon olive oil
• 2 cups carrots
• 1 cup green beans
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 cup parsley
• 1/8 teaspoon asafoetida
• 1-2 cup cheese
• 2 tablespoons olive oil
• 2 red peppers
• 3 cups tomatoes
• 15 basil leaves
• 2 teaspoons oregano
• 1/4 teaspoon asafoetida
• 2 teaspoons sugar
• 3 bay leaves
• 1 1/2 teaspoon salt
• 2 teaspoons parsley