Grilled Tofu and Vegetable Antipasto | Canadian Living

Ingredients

• 1 pkg firm tofu
• 4 portobello mushrooms
• 4 green onions trimmed
• 2 zucchinis cut in half lengthwise
• 1 sweet red pepper quartered
• 1 sweet yellow pepper quartered
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons balsamic vinegar
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sodium 448 mg
• Protein 11 g
• Calories 320.0
• Total fat 25 g
• Cholesterol 0 mg
• Saturated fat 3 g
• Total carbohydrate 17 g
• Iron 21.0
• Folate 34.0
• Calcium 19.0
• Vitamin A 14.0
• Vitamin C 163.0