Grilled Vegetable Antipasto with Marinated Provolone | Canadian Goodness

Ingredients

• Marinade
• 1/4 cup (60 mL) balsamic vinegar
• 1 cup (250 mL) olive oil
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) chopped fresh herbs (basil
• tarragon
• chives
• chervil)
• Salt and freshly ground pepper to taste
• Antipasto
• 8 oz (250 mL) Canadian Provolone cheese
• 3 bell peppers (red
• yellow and orange) peeled (optional) seeded and quartered
• 2 zucchini sliced in 2 lengthways and in 4 crossways
• 2 Chinese eggplants sliced in 4 lengthways and in 4 crossways
• 12 asparagus peeled and blanched
• Crostini
• 1 baguette bread sliced
• 1/4 cup (60 mL) melted butter
• 1 garlic clove finely chopped
• 1 tbsp (15 mL) chopped chives