Beef in piri piri | Recipe | Simply Beef & Lamb

Name: Beef in piri piri | Recipe | Simply Beef & Lamb
Ingredients: 1 x 400-450g lean beef mini roasting joint (we used a mini topside roasting roast); 2 tablespoons runny honey; 1 tablespoon red wine or sherry vinegar; 1 tablespoon rapeseed or olive oil; 1 tablespoon chilli sauce; 2 teaspoons dried mixed herbs; 1 teaspoon ground paprika

www.simplybeefandlamb.co.uk

This Portuguese inspired beef mini roast recipe is brushed with a piri-piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini

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Cooking tools:

Mixing bowl
Measuring spoon
Oven
Cutting board
Chef's knife
Pastry brush
Roasting rack
Roasting pan
Aluminum foil
Plate
Carving knife
Spoon

Ingredients

1 x 400-450g lean beef mini roasting joint (we used a mini topside roasting roast)
2 tablespoons runny honey
1 tablespoon red wine or sherry vinegar
1 tablespoon rapeseed or olive oil
1 tablespoon chilli sauce
2 teaspoons dried mixed herbs
1 teaspoon ground paprika