Beef Mini Roast with a Sticky Sweet Chilli Glaze | Recipe | Simply Beef & Lamb
Beef Mini Roast with a Sticky Sweet Chilli Glaze
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Cooking tools:
- Roasting pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Oven
- Stove
- Saucepan
- Aluminum foil
- Plate
- Spoon
Ingredients
- 1 x 350-450g/12oz-1lb beef mini beef roasting joint (we used silverside)
- Salt and freshly milled black pepper
- :90ml/6tbsp prepared sweet chilli sauce of your choice
- 60ml/4tbsp tomato ketchup
- Dash Worcestershire sauce
- :400g/14oz prepared chips of your choice
- :100g/4oz fresh, frozen or canned peas
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