Beef Mini Roast with a Spice Rub | Recipe | Simply Beef & Lamb
Beef Mini Roast with a Spice Rub Try this delicious boneless beef mini roasting joint dusted with a combination of dried, ground, smoky spices.
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Cooking tools:
- Roasting rack
- Roasting pan
- Carving knife
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
- Oven
- Kitchen timer
Ingredients
- 1 x 400-450g lean beef mini roasting joint (we used a mini topside joint)
- 1-2 tablespoons prepared steak spice rub mix (available in the spice aisles of larger supermarkets)
- 2 teaspoons rapeseed or sunflower oil
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