Fish Fillets with Garlic Sauce Recipe
Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.
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Ingredients
- 6 frozen breaded fish fillets (11 to 12 oz)
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried tarragon leaves, if desired
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