Heston Blumenthal's brisket wrap recipe
A brined, slow-cooked brisket wrapped in soft flour tortillas. Juicy, tender and flavoursome.
Ingredients
- 2 l water
- 160 g salt
- 10 g fresh thyme
- 15 g fresh rosemary
- 2 bay leaves
- 2 cloves garlic
- 5 g black peppercorn
- 2.25 kg beef brisket
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