Quiche Lorraine – St. Supéry Estate Vineyards & Winery
Preheat your oven and make a flaky pastry crust. Fill it with crispy bacon, caramelized leeks, and a rich egg custard for a delicious and indulgent tart.
Ingredients
- Flaky butter crust, recipe follows
- 6 ounces thick cut bacon, cut into narrow strips (lardons)
- ½ cup leeks, thinly sliced
- 2 large eggs
- 2 large egg yolks
- 1 ¼ cups half-and-half
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- Pinch freshly grated nutmeg
- 1 cup grated Gruyere or Swiss cheese
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