Flavorful One Pot Prawn and Vegetable Pilaf
Enjoy a vibrant one-pot pilaf packed with prawns, spices, and colorful vegetables for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Fork
- Measuring cup
- Serving bowl
Ingredients
- 400g large raw prawns, peeled and deveined
- 200g basmati rice, rinsed
- 1 medium white onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 red bell pepper, diced
- 1 courgette (zucchini), diced
- 100g frozen edamame beans, peeled
- 500ml chicken stock, low sodium
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- 4 green cardamom pods, lightly crushed
- Fresh coriander, chopped (optional garnish)
- Salt, to taste
- Black pepper, to taste
- Low calorie spray oil
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