Mushroom Soup With Halloumi Croutons Recipe
From monthly magazine Recipe+ Using vegetable stock makes this dish vegetarian.
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Ingredients
- 2 1/2 tablespoons vegetable oil (or olive oil)
- 500 g button mushrooms (thinly sliced)
- 200 g swiss brown mushrooms (thinly sliced)
- 1 brown onion (large, thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup plain flour
- 2 cups vegetable stock (500ml or chicken)
- 2 cups water (500ml)
- 75 g halloumi cheese (cut into 1cm pieces)
- 12 sage leaves
- 1/2 cup cream
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