Fancy Pants Salmon Loaf Recipe A Retro Dish Made Delicious…

Ingredients

• 1 (14.75 ounce) can pink salmon, drained, skin and bones removed (418g)
• 1/2 cup finely chopped yellow onion (75g)
• 1/2 cup finely chopped celery (50g)
• 1/4 cup finely chopped fresh parsley (10g)
• 1/4 cup bread crumbs (panko preferred) (20g)
• 2 large eggs, lightly beaten
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon Dijon mustard (15ml)
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon olive oil (15ml), for greasing the loaf pan
• 1/2 cup mayonnaise (120ml)
• 2 tablespoons plain Greek yogurt (30g)
• 2 tablespoons chopped fresh dill (10g)
• 1 tablespoon lemon juice (15ml)
• 1/4 teaspoon salt