Carrot Cupcakes with Cream Cheese Frosting Recipe | Chelsea Sugar

Ingredients

• 2 cups plain flour
• 2 cups Chelsea Raw Sugar
• 1 ⅓ cup vegetable oil
• 2 tsps ground cinnamon
• 2 tsps baking soda
• ½ tsp nutmeg
• 1 ½ tsp salt
• 4 cups grated carrot
• ¼ cup raisins
• ½ cup crushed walnuts
• 1 ½ tsp vanilla extract
• 3 large eggs
• Cream Cheese Frosting
• 50g butter, softened (or Olivani Spread)
• ½ cup cream cheese
• 2 cups Chelsea Icing Sugar
• 1 tsp vanilla essence
• 2-3 tbsps milk