Fermented Beets & Cauliflower With Garlic & Dill

Name: Fermented Beets & Cauliflower With Garlic & Dill
Total time: 30 min
Ingredients: 2 large beets (peeled and sliced into thin wedges); 1 head cauliflower (cut into florets and each floret cut into halves or quarters (depending on size)); A handful of dill (chopped); 2 spring onions (cut into 1-inch pieces (scallions)); 6 cloves of garlic (peeled and sliced into 2-3 pieces); 1 teaspoon whole peppercorns; 4 bay leaves; 1000 ml water; 2 tablespoons salt; 2 x 1-litre jars with tight lids (and maybe 1 small one)

www.cookedandloved.com

Fermented beets and cauliflower with garlic and dill go with any meal. Lacto-fermented pickles are full of good bacteria (probiotics!).

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

2 large beets (peeled and sliced into thin wedges)
1 head cauliflower (cut into florets and each floret cut into halves or quarters (depending on size))
A handful of dill (chopped)
2 spring onions (cut into 1-inch pieces (scallions))
6 cloves of garlic (peeled and sliced into 2-3 pieces)
1 teaspoon whole peppercorns
4 bay leaves
1000 ml water
2 tablespoons salt
2 x 1-litre jars with tight lids (and maybe 1 small one)