Almond Cake
Blanch, and pound in a mortar four ounces of shelled sweet almonds and two ounces of shelled Litter ones; adding, as you proceed, sufficient rose-water to make
Ingredients
- four ounces of shelled sweet almonds
- two ounces of shelled Litter ones
- sufficient rose-water
- half a pound of flour
- a pound of loaf-sugar
- thirteen eggs
- a grated nutmeg
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