Chicken French with Lemon Butter Sauce - AIRFRYER.co.za
Delicious Chicken French coated in flour and egg, pan-fried to perfection with a lemon butter sauce. Perfect for a special meal!
Ingredients
- 1/2 cup All-purpose Flour
- 3 Eggs
- 1 kg thin sliced Chicken Breasts
- Salt and Pepper
- 1/4 cup Olive Oil
- 120g Butter Sauce
- Parsley
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