Taste These Sweet Malasadas
Enjoy warm, light Portuguese malasadas. Crunchy outside, cloud-like inside. A beloved treat from Portugal and Hawaii.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Piping bag
- Instant-read thermometer
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Chef's knife
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Vanilla extract
- Eggs
- Warm milk
- Active dry yeast
- Granulated sugar
- Salt
- Unsalted butter, melted
- All-purpose flour
- Vegetable or canola oil for frying
- More sugar for coating
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