Salmon & Leek Filo Parcels
Flaky filo filled with salmon, leek and cream cheese - lower calorie indulgence, ready to unwrap in around 30 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pan
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Microwave
- Mixing bowl
- Kitchen scale
- Colander
- Fork
- Tongs
- Plate
Ingredients
- 5g Butter
- 50g Shallots or Spring onions
- 2 Leeks
- 20 Sprays/4ml Olive Oil Spray
- 30g Low Fat Cream Cheese
- Juice of half a Lemon (18ml)
- 1 Pinch Salt
- 2 Pinches Black Pepper
- 2 Sheets/90g Filo Pastry
- 2 Fillets/240g Salmon
- 160g Fine Green Beans
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