Spicy Pork Bulgogi (Spicy Marinated Pork) | Crazy Korean Cooking

Name: Spicy Pork Bulgogi (Spicy Marinated Pork) | Crazy Korean Cooking
Ingredients: 1 lb 2 oz Sliced Pork (Belly or Neck) 불고기용 돼지고기 (thinly sliced, ⅛"); 6 tbs Gochujang (Hot Pepper Paste) 고추장 (spiciness and saltiness may vary depending on the brand); 1½ tbs Sugar 설탕; 2 tsp Soy Sauce for Soup (Gukganjang) 국간장 (or regular soy sauce, can use salt instead but reduce the amount); 1 Onion (Medium) 양파; 3 Green Onion 파; 2 tsp Garlic (minced) 다진 마늘; 2 tsp Ginger (minced) 다진 생강; ¼ tsp Black Pepper 후추; 2 tsp Sesame Oil 참기름; 2 tbs Cheongju, Korean Rice Wine 청주 (optional, can use white wine); 1 tsp Sesame Seeds 깨 (optional); 4 Green Chili Pepper 풋고추 (optional); 1 tbs Vegetable Oil 식용유

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Discover a versatile recipe with optional chicken or beef slices, adjustable spiciness, and choice between sesame seeds or honey. Perfect for customizable Korean-inspired cuisine!

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Ingredients

1 lb 2 oz Sliced Pork (Belly or Neck) 불고기용 돼지고기 (thinly sliced, ⅛")
6 tbs Gochujang (Hot Pepper Paste) 고추장 (spiciness and saltiness may vary depending on the brand)
1½ tbs Sugar 설탕
2 tsp Soy Sauce for Soup (Gukganjang) 국간장 (or regular soy sauce, can use salt instead but reduce the amount)
1 Onion (Medium) 양파
3 Green Onion 파
2 tsp Garlic (minced) 다진 마늘
2 tsp Ginger (minced) 다진 생강
¼ tsp Black Pepper 후추
2 tsp Sesame Oil 참기름
2 tbs Cheongju, Korean Rice Wine 청주 (optional, can use white wine)
1 tsp Sesame Seeds 깨 (optional)
4 Green Chili Pepper 풋고추 (optional)
1 tbs Vegetable Oil 식용유