Verna Gao's Korean Spicy Pork Bulgogi Recipe | olivemagazine

Ingredients

• 1 garlic clove minced
• 1 thumb-sized piece ginger minced
• 1 tbsp gochujang
• 1 tbsp gochugaru (Korean chilli flakes)
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 500g pork shoulder (or beef steak) thinly sliced
• 1 cucumber thinly sliced
• 1 tbsp sugar
• 1 tbsp rice vinegar
• ½ tbsp gochugaru (or to taste)
• steamed rice
• lettuce
• kimchi optional