Chicken katsu curry with rice - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken katsu curry with rice - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 25 g vegetable oil; 3 garlic cloves; 120 g onion; 200 g carrots; 1 tbsp curry powder; 125 g plain flour; 500 g water; 2 tsp Chicken stock paste; 20 g honey; 15 g Japanese soy sauce; ½ tsp garam masala; 1 dried bay leaf; 100 g panko breadcrumbs; 1 egg; 2 chicken breast fillets; 350 g short grain rice; 900 g water; 1 tsp sea salt; vegetable oil

cookidoo.com.au

Experience the taste of Japan with our easy Chicken katsu curry recipe, perfect for Thermomix® users! Serve it over steamed rice for a delicious meal. Sign up for free to access this and 100,000+...

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Ingredients

25 g vegetable oil
3 garlic cloves
120 g onion
200 g carrots
1 tbsp curry powder
125 g plain flour
500 g water
2 tsp Chicken stock paste
20 g honey
15 g Japanese soy sauce
½ tsp garam masala
1 dried bay leaf
100 g panko breadcrumbs
1 egg
2 chicken breast fillets
350 g short grain rice
900 g water
1 tsp sea salt
vegetable oil

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Chicken Katsu Curry with Rice - Cookidoo® – la plateforme de recettes officielle de Thermomix®

cookidoo.ca