Chicken Katsu Curry with Rice - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken Katsu Curry with Rice - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1000 g water; 1 tsp fine sea salt; 350 g short grain rice; 15 g oil; 5 garlic cloves; 120 g onions; 200 g carrots; 1 ½ Tbsp curry powder; 145 g plain flour; 500 g liquid chicken stock; 20 g brown sugar; 15 g Japanese soy sauce; ½ tsp garam masala; 1 dried bay leaf; ¼ tsp fine sea salt; ¼ tsp ground white pepper; 2 medium eggs; 160 g panko breadcrumbs; 4 chicken breasts, skinless

cookidoo.co.uk

Chicken Katsu Curry with Rice - Savory chicken cutlets in creamy curry sauce, perfect for a comforting meal. Try this easy recipe on Cookidoo®.

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Ingredients

1000 g water
1 tsp fine sea salt
350 g short grain rice
15 g oil
5 garlic cloves
120 g onions
200 g carrots
1 ½ Tbsp curry powder
145 g plain flour
500 g liquid chicken stock
20 g brown sugar
15 g Japanese soy sauce
½ tsp garam masala
1 dried bay leaf
¼ tsp fine sea salt
¼ tsp ground white pepper
2 medium eggs
160 g panko breadcrumbs
4 chicken breasts, skinless

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Chicken Katsu Curry with Rice - Cookidoo® – la plateforme de recettes officielle de Thermomix®

cookidoo.ca