Recipe Malaysian Beef Curry
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325ºF oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry. The spice paste can be...
Keywords
- Thai
- recipe
- Malaysian Beef Curry
- fish sauce
- beef chuck roast
- dried chili pepper
- coconut milk
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Dried New Mexico Chiles
- Stalks Fresh Lemongrass
- Chopped Shallots
- Garlic Cloves, Peeled
- Ground Coriander
- Ground Cumin
- Ground Ginger
- Fish Sauce
- Boneless Beef Chuck Roast, Trimmed, Cut into 1 1/2-inch Cubes
- Can Coconut Milk
- Kaffir Lime Leaves
- Whole Star Anise
- Cinnamon Stick
- Tamarind Concentrate
- Chopped Fresh Cilantro
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