Malaysian Beef Curry Recipe | Epicurious

Ingredients

• 8 large dried New Mexico chiles
• 4 lemongrass stalks
• 1/2 cup chopped shallots
• 6 garlic cloves, peeled
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 3 tablespoons fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon golden brown sugar
• 3 pounds boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes
• 1 13.5- to 14-ounce can unsweetened coconut milk
• 8 makrut lime leaves
• 2 whole star anise
• 1 cinnamon stick
• 1 tablespoon tamarind paste or tamarind concentrate
• Chopped fresh cilantro
• Steamed rice