Malaysian buffalo curry - Juanita - MasterChef

Name: Malaysian buffalo curry - Juanita - MasterChef
Ingredients: 500g buffalo braising steak, cut into 3cm chunks; 1 tsp ground coriander; ½ tsp turmeric; A thumb sized piece of fresh ginger, peeled & roughly chopped; 4 cloves garlic, roughly chopped; 3 shallots, peeled & roughly chopped; 1 red chili, seeds left in & roughly chopped; 1 tsp sea salt; 1 tbsp. water; 3 tbsp. ghee (or 1 tbsp butter & 1 tbsp vegetable oil); 2 lemongrass stalks, white parts only, bashed slightly using the side of a knife; 2 star anise; 4 green cardamom pods; 1 cinnamon stick; 160ml full-fat coconut milk; 1 tbsp. palm sugar; 1 tsp of fish sauce (or to taste)

fosburyfoodie.co.uk

This Malaysian inspired dish is based broadly on a Rendang but I have added my own twist. Perfect comfort grub for a cold, winters day.

View full recipe on fosburyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.

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Ingredients

500g buffalo braising steak, cut into 3cm chunks
1 tsp ground coriander
½ tsp turmeric
A thumb sized piece of fresh ginger, peeled & roughly chopped
4 cloves garlic, roughly chopped
3 shallots, peeled & roughly chopped
1 red chili, seeds left in & roughly chopped
1 tsp sea salt
1 tbsp. water
3 tbsp. ghee (or 1 tbsp butter & 1 tbsp vegetable oil)
2 lemongrass stalks, white parts only, bashed slightly using the side of a knife
2 star anise
4 green cardamom pods
1 cinnamon stick
160ml full-fat coconut milk
1 tbsp. palm sugar
1 tsp of fish sauce (or to taste)