Beef Enchilada Casserole

Ingredients

• 1 yellow onion, chopped
• 1/3 cup tomato paste
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon sugar
• 1 15 oz. can pinto beans
• 15 corn tortillas
• 4-6 garlic cloves, minced
• 1 tsp EACH ground cumin, garlic powder, ground coriander, salt
• salt and pepper to taste
• 1/2 tsp EACH smoked paprika, dried oregano
• 1 1/2 pounds lean ground beef
• pinch of cinnamon
• 1/2 tablespoon apple cider vinegar
• 1 15 oz. can sweet corn, drained
• 1/4 teaspoon cayenne pepper
• 1 6 oz. can chopped black olives, drained
• 1/4 cup flour
• 1 1/2 cups freshly grated Monterrey Jack cheese
• 1 14.5 oz. can fire roasted diced tomatoes
• 1 1/2 cups freshly grated sharp cheddar cheese
• 3 1/2 cups reduced sodium chicken broth
• 1 4 oz. can can mild chopped green chiles
• 3 tablespoons chili powder