PUMPKIN SODA BREAD WITH CARAMELIZED LEEKS » Otago Farmers Market

Ingredients

• 1½ cups pumpkin purée
• 300gm wholemeal flour
• 150gm plain flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ cup thick yoghurt
• ½ cup milk
• 1½ tsp salt
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp black sesame seeds
• A handful of pumpkin seeds
• Extra pumpkin seeds and black sesame seeds for topping (optional)
• Marilyn's Blue cheese (from Evansdale Cheese) for serving