Hungarian Mushroom Soup 2 | Just A Pinch Recipes

Hungarian Mushroom Soup 2 | Just A Pinch Recipes

www.justapinch.com

Melt the butter in a Dutch Oven or soup pot over medium-high heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned. Reduce the...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Serving bowl

Ingredients

  • - 4 tablespoons unsalted butter
  • 1 yellow onion chopped
  • 2 lbs. cremini or white button mushrooms sliced
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
  • 1 tablespoon hungarian sweet paprika
  • 3 tablespoons flour
  • 3 cups vegetable broth or chicken broth
  • 1 tablespoon low sodium soy sauce
  • 1 cup whole milk (room temperature)
  • ½ cup sour cream plus more for garnish
  • 2 teaspoons lemon juice
  • kosher salt
  • freshly ground black pepper
  • chopped fresh italian parsley (garnish)

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