Hungarian Mushroom Soup | Just A Pinch Recipes
Melt the butter in a large pot over medium heat. Saute the onions in the butter for 10 minutes. Add the mushrooms and saute for 10 more minutes. Stir in the dill, paprika,...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 4 tablespoon(s) butter, unsalted
- 2 cup(s) onions, chopped
- 1 pound(s) fresh mushrooms, sliced
- 4 teaspoon(s) dried dill weed
- 2 tablespoon(s) paprika
- 2 tablespoon(s) soy sauce
- 4 cup(s) chicken broth, low-salt
- 2 cup(s) milk
- 6 tablespoon(s) all-purpose flour
- 2 teaspoon(s) Kosher salt
- - ground black pepper to taste
- 2 teaspoon(s) fresh lemon juice
- 1/4 cup(s) chopped fresh parsley
- 1 cup(s) sour cream
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