Ingredients
- 3/4 cup crumbled feta
- 4 ounces pkg creamy goat cheese, about 3/4 cup crumbled
- 3 oil-packed sun-dried tomato halves
- 1/4 cup finely chopped chives or 2 green onions, thinly sliced
- 1/4 cup finely chopped fresh oregano or 2 teaspoons dried leaf oregano
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne (optional)
- 8 sheets phyllo dough
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