Tomato-Olive Baked Feta Cheese

Ingredients

• 8-ounce (1/4-kilogram) block feta cheese
• 1 and 1/2 cups cherry tomatoes, halved
• 1/3 cup pitted Tuscanini Kalamata Olives, halved, or to taste
• 2 tablespoons Bartenura Extra-Virgin Olive Oil, or to taste
• 1/2 teaspoon oregano
• 1 teaspoon minced fresh garlic or 1 cube Gefen Frozen Garlic
• fresh coarsely ground Gefen Black Pepper, to taste
• 1/8 cup thinly sliced red onions
• 1/4 cup thinly sliced red, orange, or yellow bell pepper (or a combination)
• 1 and 1/2 tablespoons chopped parsley
• 1 tablespoon chopped basil or 3 cubes Gefen Frozen Basil
• 3 cloves garlic, sliced in half lengthwise