Simple Shepherd's Pie Recipe | Land O’Lakes
This shepherd's pie with meat and potatoes is a version of a classic Irish recipe.
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter
- 2 to 3 tablespoons cold water
- 1 pound lean ground beef (not less than 80% lean)
- 1 small (1/2 cup) onion, chopped
- 2 cups frozen mixed vegetables (beans, carrots, corn and peas)
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 1/2 teaspoons chopped fresh thyme leaves *
- 3 cups mashed potatoes
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