Shepherd's Pie Recipe | Land O’Lakes
Our version of shepherd’s pie—using ground beef instead of the traditional ground lamb—is an elevated, all-in-one meal that comes together start to finish in under an hour.
Ingredients
- 1 pound ground beef
- 1 small (1/2 cup) onion, chopped
- 3 tablespoons tomato paste
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 (10-ounce) bag frozen mixed vegetables
- 1 (20- to 24-ounce) package (2 1/2 to 3 cups) mashed potatoes
- 1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk shredded
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- Chopped fresh parsley, for garnish
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