Roasted Fennel with Olives | Soul Miner's Eden Recipes | Soul Miner's Eden

Name: Roasted Fennel with Olives | Soul Miner's Eden Recipes | Soul Miner's Eden
Ingredients: 1 fennel bulb, trimmed, and cut vertically into 8 wedges with core attached to each wedge; 1 tsp extra-virgin olive oil; 2 large garlic cloves, coarsely crushed; 1 tbsp chopped fresh thyme; Pinch dried crushed red pepper; Kosher salt to taste; ½ cup pitted Kalamata olives, halved

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By roasting the fennel, you bring out its naturally sweet flavor. Paired with the beloved, rich taste of kalamata olives and herbs, each bite is anything but simple.

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Ingredients

1 fennel bulb, trimmed, and cut vertically into 8 wedges with core attached to each wedge
1 tsp extra-virgin olive oil
2 large garlic cloves, coarsely crushed
1 tbsp chopped fresh thyme
Pinch dried crushed red pepper
Kosher salt to taste
½ cup pitted Kalamata olives, halved