Bowery Arugula Pesto
Whether you’re looking to preserve greens for the long haul or simply setting yourself up for weeknight meals, you’ll be glad you have this pesto in rotation. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Food processor
- Grater
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium garlic cloves, halved and green sprout removed, if present
- 1/2 teaspoon kosher salt
- Bowery Arugula, 4.0 oz
- 3/4 cup fruity extra-virgin olive oil (do not use a peppery variety)
- 4 1/2 tablespoons pecans, toasted and chopped
- 1 1/8 cup Parmigiano Reggiano, freshly and finely grated
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