Shrimp and bean gumbo | Recipes | WW USA

Ingredients

• 1 Tbsp Canola oil
• 1 medium Onion, chopped
• 1 clove(s) Garlic, minced
• 1 medium Jalapeño pepper, minced (don't touch seeds with bare hands)
• 1 rib(s), medium Celery, rib, chopped
• 1 Tbsp All-purpose flour
• 14 1/2 oz Canned diced tomatoes, undrained
• 15 oz Canned kidney beans, rinsed and drained
• 2 cup(s) Okra, frozen, sliced (do not thaw)
• 1/4 tsp Dried thyme, or to taste
• 1/4 tsp Dried oregano, or to taste
• 1/2 tsp Table salt, or to taste
• 1/4 tsp Black pepper, or to taste
• 1/2 tsp Hot pepper sauce, or to taste
• 1 1/2 cup(s) Chicken broth, or vegetable broth
• 12 oz Uncooked shrimp, large variety, peeled and deveined