Garlic Petite Tender with Mushrooms and Grilled Salsa Corn | Publix Super Markets

Ingredients

• 8 oz whole baby portabellas
• 4 (6-inch) wooden skewers
• 2 beef shoulder petite tenders (1 1/4–1 1/2 lb)
• 1 (12-oz) garlic marinade-in-bag
• 4 ears fresh corn
• Aluminum foil
• 2 tablespoons canola oil, divided
• 1/2 teaspoon kosher salt, divided
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons salsa
• 2 tablespoons light mayonnaise
• 2 tablespoons sour cream