Seared Steaks with Mushroom Sauce - Publix Super Markets
Try Seared Steaks with Mushroom Sauce from Publix Aprons. This recipe is sure to please every tailgater!
Ingredients
- 2 tablespoons garlic-herb butter, divided
- 1 shallot
- 1 ½ lb boneless grilling steaks (such as New York strip, ribeye, or flank)
- 1 tablespoon Montreal steak seasoning
- 8 oz sliced baby portabella mushrooms
- 1 teaspoon flour
- 2 tablespoons balsamic glaze
- 1 (10.5 oz) can condensed beef broth
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