Steak with Spicy Mushroom Sauce and Pear Arugula Salad | Publix Super Markets

Ingredients

• 8 oz sliced fresh baby portabella mushrooms
• 1/2 cup diced fresh yellow onions
• 1/4 bunch fresh Italian parsley
• 4 slices thick-cut bacon
• 2 (1-inch-thick) boneless grilling steaks (such as New York strip, sirloin, or ribeye; about 1 1/2 lb)
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil
• 1/2 teaspoon crushed red pepper
• 1/2 cup unsalted chicken stock (or broth)
• 1 1/2 cups tomato-basil pasta sauce
• 1/4 cup shredded Parmesan cheese (optional)
• 2 Bartlett pears
• 2 tablespoons deli blue cheese
• 1/2 cup chopped walnuts
• 1 bag baby arugula (4–5 oz)
• 1/4 cup apple vinaigrette (or poppy seed dressing)