My Go-To bake time and temp for salmon:
Looking for the best bake time and temp for salmon? Try my easy herb-glazed baked salmon that'll become a family favorite! Get the details inside.
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Plate
Ingredients
- 4 salmon fillets (each about 6 oz or 170g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon sea salt (5g)
- ½ teaspoon black pepper (2g)
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) (optional)
- Lemon wedges
- Fresh herbs for garnish (parsley or additional dill)
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