Bake Salmon Perfectly: My Simple, Flaky Salmon Guide!
Wondering how long to bake salmon for moist, flaky perfection? I'll show you the easy way to cook salmon in the oven with this simple herb and lemon recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2-4 Salmon fillets, skin on or off (6-8 oz / 170-225g each)
- 1 tablespoon / 15 ml Olive oil
- 1 Lemon, zested and juiced
- 1 teaspoon / 5 ml Dried dill (or 2 tablespoons fresh, chopped)
- 1/2 teaspoon / 2.5 ml Garlic powder
- 1/4 teaspoon / 1.25 ml Salt (or to taste)
- 1/4 teaspoon / 1.25 ml Black pepper (or to taste)
- Optional: Sprig of fresh rosemary or thyme
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